Try out some delicious recipes from authentic Indian restaurant London

You love to go out and dine as this not only saves you the labour of cooking but also gets you to taste some very delectable and finger- licking gourmet Indian food. Well there are times when you wish that you could actually cook those dishes that you had last night at an authentic Indian restaurants London for your family back home. People always have a wrong notion that cooking gourmet Indian food is very difficult and cumbersome, but on the contrary it is actually very simple to cook Indian cuisine if you have the right Indian spices and fresh ingredients. Lets share with u a very simply Dal (lentil) dish from a very well known Indian restaurant London Tiffinbites.

Dal Shorba

Ingredients	Quantity
Dhal Malka	1.0 kg
Turmeric	10 gm
Oil	50 gm
Butter	50 gm
Sliced onions	400 gm
Plum tomatoes	1 tin
Garlic paste	50 gm
White pepper	10 gm
Garam masala	10 gm
Curry powder	20 gm
Lemon juice	2 lemons
Cream	150 ml
Water	3 litres
Cream	150 ml

Method

1. Wash and cook dal in water and salt until tender.
2. Heat butter and oil in a pan, add onions. Sauté until light brown. Add the remaining spices and tomatoes. Simmer for 10 minutes.
3. Add the dal to the masala and cook for 10 minutes.
4. Puree the mixture.
5. Add lemon juice before serving.

Hope you enjoy cooking and savouring the dish at the same time.